Food Producers


To help you find some of the tastiest produce in the Nene Valley we have listed some of our finest producers. From bespoke beer to oils and pickles, there’s a huge range of delicious treats waiting for you!

Sauls of Spratton

This Spratton based butchers has been run by the Sauls family since 1926 and specialises in providing high quality, award-winning meat products.

Farrington Oils

Duncan Farrington has produced his mellow yellow cold-pressed rapeseed oil on the family farm in Hargrave, Northamptonshire since 2005. Duncan has now launched a range of artisan dressings and mayonnaises.

Nene Valley Brewery

Come and see the state of the art brewery at Oundle Wharf on the north bridge into Oundle.Visit the shop to taste the beers and buy our own and other producers’ products.

Hambleto Bakery

In September 2008, Julian Carter and Tim Hart opened Hambleton Bakery to produce top quality traditionally made bread for Hambleton Hall and Hart’s Nottingham. In addition to a growing list of wholesale customers (pubs, restaurants, delis, etc) the bakery now has retail outlets in Exton, Oakham, Market Harborough, West Bridgford Stamford and Oundle.

Hart Family Brewers

Enjoy traditional English beers from top quality ingredients, hand made in a custom-built brewery. The Brewery is open to the public every Saturday from 9am – 5pm.

St Giles Cheese

Stocking a superb range of imported and locally sourced food and wines with a stock of between 70 to 80 cheeses, local chutneys, honey and wines.

Neneview Dairy

Based at Redlands Farm in Stanwick, Northamptonshire, NeneView Dairy overlooks the Nene Valley countryside near to Stanwick Lakes and is a family run business producing high quality Goat’s Cheese within the “Little Cheesery” on site. 

Phipps’ Albion Brewery Bar

The brewery tap bar of Phipps’ working heritage brewery which offers not only beers and gin produced on site but a full range of other local & national drinks. Home cooked food is also available lunch time till tea time.

Frog Island Brewery

Decent honest pints brewed using traditional methods and quality English raw materials, where possible.