Higham Ferrers Farmers Market
Higham Ferrers Farmers’ Market is held between 9am and 1pm on the last Saturday of each month except in December when it is moved to the last available Saturday before Christmas. The produce can vary from Aberdeen Angus beef, organic eggs and vegetables, Italian peppers, organic pork and lamb, free range poultry, beer, pork in all its forms in addition to pickles, pies, herbs, fresh fish, fruit and honey, preserves, traditional bread, plants & cheese.
From pig roast to locally-produced speciality sausages, Oundle farmers market has over 35 stalls. There’s a huge range of produce to choose from, including pasteurised goats cheese, seasonal flowers and fresh fish. Open second Saturday of the month from 9am-2pm. Over 20 stalls all selling different wares can be found at the market every Thursday from 9am – 3pm.
Taking place on the last Thursday of every month in the Market Square from 9am until 2pm, the market sells a wide variety of goods which varies from day-to-day.
The local producers’ market takes place on the last Saturday of the month. Markets are held Monday to Saturday. Monday is fresh fruit, vegetables, cut flowers and plants only. Tuesday to Saturday are the general market days.
The regular farmers market has become a central part of Thrapston’s community since it established in September 2014. The market runs every first Saturday of each month except for January along the cobbles of the High Street.
Raunds Market is held every Friday on the Town Square. Enjoy a variety of stalls from arts and crafts, food and drink and more!