Enjoy a delicious meal or snack in the restaurant or bar choosing from traditional & contemporary dishes prepared using the freshest of local and seasonal produce and served by friendly staff.
The King’s Head at Wadenhoe
A warm welcome awaits at the newly refurbished King’s Head with new look tearoom and restaurant.
The Ark
The Ark is Northampton’s first and only floating restaurant. It is the realisation of Northampton local Jack Patel’s dream. He looked at the River Nene and thought it would be the perfect location for a boat restaurant. After eight long years of planning and gruelling year in build, The Ark was finally finished.
The Queens Head Riverside Inn
A warm welcome and traditional hospitality greets visitors to the Queens Head Inn and Restaurant situated on the banks of the River Nene in the picturesque Northamptonshire village of Nassington. Enjoy a delicious meal or snack in the restaurant or bar choosing from traditional & contemporary dishes prepared using the freshest of local and seasonal produce and served by friendly … Read More
Axe & Compass
The Axe & Compass is surrounded by beautiful countryside and lakes and is a popular resting place for walkers and ramblers.
Tap and Kitchen
Daily service covers coffee, lunch, bar food and dinner, catering for group dining bookings also. A friendly bar serves an extensive range of drinks including beers from our Nene Valley Brewery. Menus are uploaded daily with seasonal variety.
The Griffin
Grade 2 listed 17th century pub /restaurant within the heart of Higham Ferrers with a warm welcome and friendly atmosphere.
The Shuckburgh Arms
The Shuckburgh Arms has been completely refurbished to a high standard. Situated on the edge of the Northamptonshire / Cambridgeshire border at Stoke Doyle near Oundle. Offering a warm and friendly welcome, delicious home cooked dishes, local ales and fine wines. The pub’s location in Stoke Doyle, near the quaint market town of Oundle, means it’s ideally situated for an … Read More
The Crown Inn
Food is everything. The Crown’s philosophy of sourcing the finest local ingredients and cooking them well has been honed through experience in kitchens from Europe to America. Whether you are enjoying a quick bite in the bar or a three course meal in our restaurant, preparation and presentation are impeccable.