The tale of two Northampton born Victorian brothers, Philadelphus Jeyes and John Jeyes - "chymist & druggist" - businessman and producer of Jeyes Northamptonshire sauce in 1835. 9.30am arrival for breakfast baps and hot drinks followed by a talk and Q and A with Georgina Jeyes.
"Choccies by Sara" is making it's debut on Saturday at Jeyes Earls Barton! Homemade chocolates and truffles will be available. Fabulous wines and hampers also available. Hope to see some of you there - at a distance of course!